Norsk200 (50) g philadelphia, romtemperert70 (17,5) g mykt smør120-130 (30) g melerstatning (ketolyse bakemiks, bakepro)3 ss (2 ts) fiberhusk50 (12) g revet ost1 (1/4) ts salt2 (1/2) ts tørkede urter (f. That never happened again or before)English200 (50) g philadelphia cheese70 (17,5) g soft butter120-130 (30) g flour substitute (ketolyse bakemiks, baking protein)3 tbs (2 ts) psyllium seed husk50 (12) g grated cheese1 (1/4) ts salt2 (1/2) ts dried herbs (basil, oregano)- Stir philadelphia and butter into a soft cream