It is best to make the ganache some hours before you serve the cheesecake. (you can leave this out if you can’t use gelatin, but you than need to freeze the cheesecake 3 hours before you refrigerate it overnight)
You need. (Bunn til å fylle nesten en hel stekeplate)2 egg + 4eggehvitter1 ts bakepulver2 – 3 never revet lettost1 klype kværnet himalayasalt4 spiseskjeer soyamel (kjøpes på Meny eller helsekosten)2 ts JBKM (johannesbrødkjernemel – kjøpes på helsekosten)2 ts fiberfin (kjøpes også på helsekosten
You need. 3-4 posjoner3 kyllingfileter250 g. risottoris med smak (Jeg brukte Superbra Økologisk Risotto, Tomat og basilikum, Meny)1 paprika3 stilker stangselleriKrydder til kyllingen (Chili, paprika, himalayasalt f
Lemon curd is great on crepes with some sliced strawberries on top, or to fill cakes, or donuts, or blend lemon curd together with whipped cream and serve it as a desert
It has a delicious fudge brownies bunn, caramell cheesecake layer and some loops of ganache,. Prepare the ganache, some hours before you serve this cheesecake
All you need is a pot of crème fraîche and a lemon. Some freshly ground pepper and a few basil leaves on top, and you’ve got yourself a great, simple pasta dish
Need not have cake tin you may want to use an iron pot or bowl of refractory glass. Whisk sugar eggs until fluffy add flour turn gently with a spatula so no air goes out
You need. (2 pers)300g svin indrefilet (eller lag opp en hel. )En halv pakke Biff-bacon1 Løk1/2 Blomkål1/2 Broccoli1 pose kjøttkakesaus eller skysausYou do
Just before serving decorate the top with some fresh blueberries. Refrigerate for on hour, or until cold, top with berries and dust with some sugar, and enjoy
Need I say more. Gulrotmuffins. Gulrotmuffins, enkelt og greit. De siste ukene har jeg skrevet om muffins med gulrot&eple, gulrot&appelsin og fennikel, alle veldig gode om jeg så må få si det selv, men denne gangen er det kun gulrot som gjelder
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