Olive Garden Zuppa Toscana Copycat Recipe
Add potatoes and cook until tender, about 10 minutes. Stir in sausage and spinach until spinach begins to wilt, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute. 1 pound spicy Italian sausage, casing removed. 1 tablespoon olive oil. 1 onion, diced. 11/2 cups heavy cream. 4 slices bacon, diced 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 11/2 cups heavy cream Kosher salt and freshly ground black pepper, to taste
Kommentarer
Logg inn eller Registrer deg for å skrive en kommentar.