60 degrees
Corn on the cob simmered in salted water for
10 minutes
and I added the string beans with 3 minutes left. While this was cooking I poured the juices from the meat through a sieve, added half a cup of white wine, reduced with 1/3. Added a teaspoon of French mustard and 4 tablespoons of cream. Boil until the sauce thickens. Season with salt and pepper.
Scenic tour Oslo – Oslo, Norway (travelpod. And what better to start with than lefse which you can both see made and taste at the Folkemuseum in Oslo where the picture above was taken
legg en passe stor klatt med fyll på filodeigen og rull en gang rund, brett inn kantene, rull over enda en gang, pensle med egg og rull helt rundt, og vips
The name probably comes from the fact that they are so nice to stack on a serving dish. A traditional Norwegian cookie recipe from the popular food site Matprat
From Poland with love. 01. apr. 2010 kl. 13. 41 i. Blogg. Del
Ingen kommentarer. Jeg er så heldig. Her en dag kom kk på besøk med noen polske matvarer fra moren sin
Topp med bær. 2 store ss kesam (eller doble yoghurtmengden). 1 stor ss solsikkefrø. 1stor ss gresskarkjerner. 1 stor ss rosiner. 2 store ss. 1 stor ss. 1stor ss. 1 stor ss
The next winner is the winner from Norway Angelika_sorkina who made a bakes cheesecake, and used both Philadelphia cream cheese and ricotta, making this cheesecake filling so delicious, I also loved the way she mas the crust by mixing the hazelnuts with chocolate, it really inspired me, hope you all like this one too
Jeg har her brugt det der i medieverdenen hedder et arkivfoto. o) Det er mig der (fra solstolen naturligvis) på afstand betragter Bo og Rasmus som på afstand betragter det blå blå vand i Phang Nga bugten fra øen Koh Yao Noi i Thailand
LEAVING TO TRONDHEIM. 7 shots from July Sist innlegg var en oppsummering av Juli via antrekkene mine, og her har jeg samlet sammen noen av mine favorittbilder fra forrige måned. Annet Kommentarer (0) 7 shots from July
On the other hand I'm lucky enough to own the cookbooks from both bakeries and dream, dream. Until I get there one day I guess I'll just have to bake the goodies at home in my own kitchen
Serve as part of a meze-table, as a side dish to meat or as dip with fresh bread or pita bread. There are many ways to make it when it comes to spices etc
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