Mat og vinnett

The inner fillets with hasselbackpoteter

Sammenlagt vurdering 0 0 vurderinger

4 person
800 g fillet of beef
salt
pepper
70 gr sugar
1 dl epleeddik
5 cup beef stock
3 dl xx red wine
1 tbsp whole red peppercorns
1 tablespoons whole green peppercorns
4 tablespoons butter
8-10 Potatoes
½ ts salt
1 ts pepper
½ cup grated cheese
2 tablespoons butter
2 tablespoons breadcrumbs
½ teaspoon paprika
45 minutes until the potatoes have a golden finish
15-20 minutes For this dish, I pulled out an old acquaintance, Aldo Conterno Barbera d
2008 from the basement
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