Mat og vinnett

The inner fillets with hasselbackpoteter

Name: The inner fillets with hasselbackpoteter
Ingredients: 70 gr sugar; 1 dl epleeddik; 5 cup; 3 dl; 1 tbsp whole red peppercorns; 1 tablespoon; 4 ss smør; 8-10 poteter; ½ ts salt; 1 ts pepper; ½ dl revet ost; 2 tablespoon; 2 ss strøkavring; ½ ts paprikapulver; 45 minutes until the potatoes have been a golden surface.